Ecohydrology for Food Security
Food security is the availability of food and the ability of a person or group to access it. Food obtained and processed, comes from natural sources such as forests, lakes, oceans, air, and etc. Food is also obtained from sources made by humans, such as agricultural land, plantations, livestock, artificial lakes or pond, and etc. Sources of food availability need to be managed and cared for in order to maintain its sustainability.
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